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Ã la ESSIAC

Herbal tea indian Ojibwa

Recommended by Adreas Moritz

A la Essiac 200g

SKU: 0011

£34.00

Quantity

Greater burdock root - Arctium lappa (121 g)

Red sorrel leaf - Rumex acetosella (39 g)

Slippery elm bark - Uimus rubra (9,6 g)

Chinese rhubarb root - Rheum palmatum (9,6 g)

Kelp - Laminanidles (9,6 $)

Benedict's thistle herb - Cnicus benedictus (4,8 g)

Red clover flower - Irijollum pratense (4,* 8)

Watercress - Nasturtium officinale (0,6 g)

*introduced values are aproximate
When recreating this mix we used obscure, ancient recipe so called extended, &-component version.

Advised intake and dosage:

Boil 3 litres of water in a pot. Take the pot off the heat, put sog, of the mix into the pot and again heat it until it boils. Cently boil it for 15 minutes. Put it away for a couple hours. Heat it again until it boils, keep it boiling for 15 minutes, gently. Put it away again for several hours. Next heat it nearly to have it bolling again and put it away for couple minutes to let the herbs fall down to the bottom of the pot. Put the mixture into scalded jars and lid them. When cooled off, put the jars away to the fridge.

Drink 60 ml 3 times a day. Best to consume on empty stomach, for example in the moming or 2-3 hours before meals. 50 g of heros and the infusion produced from the herbs should be enough for around 2 weeks of applying. The Infusion is best to be consumed warm, In order to have the infusion warm, each portin can be mixed with hot water just before drinking. In case of signs of being spoiled, the infusion should not be consumed.

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