Our blends are the result of many years of herbal practice backed by academic knowledge.
Over time, these recipes have been tested by thousands of people worldwide.
Because each batch can contain herbs from different harvests, variations in appearance, aroma, and taste may occur. This natural variability is a normal feature of herbal mixtures.
Kidneys 340 g
Common chicory herb - Cichorium intybus
Greater burdock root - Arctium lappa
Bearberry leaf - Arctostaphylos uva-ursi
European goldenrod herb - Solidago virgaurea
Common nettle root - Urtica dioica
Marshmallow root - Althaea officinalis
Cat’s claw bark - Uncaria tementosa
Spiny restharrow root - Ononis spinosa
Common juniper fruit - Juniperus communis
Fennel fruit - Foeniculum vulgare
Corn silk - Zea mays
Common dandelion leaf - Taraxacum officinale
Parsley root and leaf - Petroselinum crispum
Common nettle leaf - Urtica dioica
Field horsetail herb - Equisteum arvense